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Food Menu

Staying true to the legendary Hamptons’ lifestyle inspired by East Coast cookouts, our menu showcases an all-American old-style rotisserie that we’ve reinvented for the modern day. You’ll discover the phenomenal flavours created using this method of cooking in most of our signature eats, alongside vibrant ingredients and fresh produce. These much-loved family recipes have delighted generation after generation of locals and visitors alike.
 

If you'd rather download the menu as PDF, do so here.

If you have an enquiry regarding any special dietary requirements please contact us on 0151 709 5366 or email liverpoolbookings@theclubhouse.uk.com.

Bread and Olives

+

DF    DAIRY FREE  |  VG    VEGAN  |  V    VEGETARIAN

FARMHOUSE LOAF AND CHICKEN GRAVY

DF

our gravy is freshly made in-house
from the rotisserie chicken
 
£3.95

 

NOCELLARA

OLIVES

DF VG

with a citrus and chilli marinade
 
 
£3.25

 

Nibbles

+

DF    DAIRY FREE  |  VG    VEGAN  |  V    VEGETARIAN

PORK CRACKLING

DF

with chopped chilli and spring onion, served with our homemade apple and fig ketchup
 
£3.95

BAKED KALE & SESAME SEED CRISPS

DF VG

dusted with Moroccan spices
 
£1.95

WHITEBAIT

 

dusted with cayenne salt and served
with cucumber and mint yoghurt
 
£3.95

CUMBERLAND CHIPOLATAS

DF 

with homemade honey and cider mustard
 
£3.95

To Start

+

DF    DAIRY FREE  |  VG    VEGAN  |  V    VEGETARIAN

BAKED CAMEMBERT

with honey, fresh rosemary,
skewered granary croutons
and Braeburn apple wedges
 
£6.95

VIETNAMESE VEGETABLE SPRING ROLLS

DF VG

with peanut and chilli pickle
 
£5.50

AUBERGINE, CREAM CHEESE AND SUN-DRIED TOMATO FRITTERS

V

drizzled with lemon and rosemary honey, rocket and pinenut salad
 
£5.50

ROTISSERIE PORK AND BLACK

PUDDING FRITTERS

apple and fig ketchup, 
served with homemade
piccalilli
 
£5.95

ROTISSERIE DUCK RILLETTE

DF

served with fig chutney
and baked granary 
toast
 
£6.50

PRAWN AND CHORIZO

SKEWER

with minted peas, drizzled
with cucumber and
mint yoghurt
 
£6.95

HOMEMADE

HOUMOUS

DF VG

with blackened tomato salsa, crudités
and toasted flatbread
 
£5.25

ROTISSERIE CHICKEN WINGS

coated in our Scotch bonnet hot sauce, served with blue cheese dip
 
 
£4.25

Deli Board

+

Select four items from any of the categories below, all served with sourdough bread - £11.50

Add an extra item for £3.25 each

DF    DAIRY FREE  |  VG    VEGAN  |  V    VEGETARIAN

FROM THE

ROTISSERIE


Red and yellow peppers  VG DF


Roast chicken in coronation sauce


Hand-carved honey mustard glazed ham DF


Handmade roast pork and black

pudding sausage roll


SALADS


Apple, celery, candied walnut and blue cheese,

with honey cider mustard dressing  V


Chickpeas, bulgur wheat, shaved fennel, apricot,

pomegranate and toasted almond flakes V


Grilled broccoli, peas, radish, fresh mint

and goat's cheese V


Red and white quinoa, crumbled feta,

watercress with avocado, lime and

coriander dressing V


HOMEMADE

FAVOURITES


Houmous with blackened tomato salsa DF VG


Nocellara olives with a citrus and chilli marinade DF VG


Raw vegetable and herb couscous DF VG


Beetroot and feta dip with crudités V

 


HOT POTS


Smoky beans and lamb meatballs


Roast chorizo with tomato, shallots, rosemary and red wine DF


Blue cheese fondue with

pulled rotisserie chicken and fig chutney


Piri Piri glazed chicken wings DF


CHEESE


Long Clawson Stilton V


Shorrocks 2-year aged Lancashire V


Berkswell hard ewes' milk cheese


Camembert stuffed with mushrooms and truffle oil V


Our famous - Hanging Kebabs™

+

DF    DAIRY FREE  |  VG    VEGAN  |  V    VEGETARIAN

CHICKEN

with garlic butter and properly 
seasoned chips
 
...sopped with 
sweet chilli and ginger
 
£11.95

HALLOUMI AND 

FALAFEL

 
V
 
with garlic butter and
vegetable couscous
 
...sopped with 
sweet chilli and ginger
 
£10.95

LAMB KOFTA

DF

with Piri Piri sauce and properly 
seasoned chips
 
£12.95

TANDORI COD AND KING PRAWN

sopped in mango chutney with pilau rice served with coriander and mint yoghurt
rice & peas
 
£12.95

SALT AND

PEPPER PORK

with properly seasoned
chips
 
...sopped with 
sweet chilli and ginger
 
£12.95

HOUSE CLASSICS

+

Traditional favourites alongside succulent meats.

DF    DAIRY FREE  |  VG    VEGAN  |  V    VEGETARIAN

BEEF BURGER

with tomato and shallot dressing, served
with vine tomato, red onion and rocket
 
£10.95


BEER-BATTERED

FISH AND CHIPS

made with our home-brewed speciality
ale, served with minted peas and
our house tartare sauce
 
£13.50

GRILLED SEABASS

with fresh pink grapefruit segments,
sliced avocado, basil leaves and
toasted quinoa
 
£15.50

SCOUSE

DF

A traditional potato, onion and carrot stew with rotisserie lamb, served with bread, pickled beetroot and homemade brown sauce

 
£11.95


GRILLED CHICKEN

BURGER

Red Tractor chicken with tomato and shallot dressing, served
with vine tomato, red onion and rocket
 
DF
 
£10.95

CHARGRILLED

10oz SIRLOIN 

with a roasted mushroom, plum
tomato, watercress and
properly seasoned chips
 
£17.95

PIES

+

Chicken, Ham &
Leek Pie

served with properly seasoned chips or mash,
minted peas and house-made rotisserie gravy.
 
£11.50

Butternut Squash, Goat's Cheese
& Mushroom Pie

served with properly seasoned chips
or mash and minted peas.
 
£11.50

Steak &
Ale Pie

served with properly seasoned chips or mash,
minted peas and house-made rotisserie gravy.
 
£11.95

The Rotisserie Meats

+

Delicious meats cooked low-and-slow in their own juices for unrivalled flavour!

You'll be able to enjoy Half Chicken daily plus of the speciality meats below on rotation.

DF    DAIRY FREE  |  VG    VEGAN  |  V    VEGETARIAN

DUCK LEG

DF

seasoned with star anise
sea salt, served with
harissa jam
 
£12.95

ROAST PORK 

DF

outdoor-reared pork seasoned with
garlic and rosemary sea salt, served
with homemade honey and cider mustard
 
£10.95

HALF CHICKEN

DF

Red Tractor assured chicken
with Piri Piri sea salt, served with
avocado, coriander and lime yoghurt
 
£11.50

LAMB LEG

brushed with fresh rosemary and garlic
sea salt, served with cucumber
and mint yoghurt
 
£12.95

The Rotisserie Salads

+

Rotisserie meats combined with nourishing salads and vivid dressings.

You'll be able to enjoy Half Chicken daily plus of the speciality meats below on rotation.

DF    DAIRY FREE  |  VG    VEGAN  |  V    VEGETARIAN

ROAST LAMB

Moroccan spices, bulgur wheat,
chickpeas, apricots, pomegranate and
toasted almonds, with cucumber
and mint yoghurt
 
Small £6.95
Large £11.50

ROAST PORK

with homemade honey cider mustard,
Braeburn apple slices, shaved fennel, celery,
candied walnuts and Long Clawson Stilton
 
Small £6.95
Large £11.50

GRILLED HALLOUMI

V

Moroccan spices, bulgur wheat,
chickpeas, apricots, pomegranate and
toasted almonds, with cucumber
and mint yoghurt
 
Small £6.95
Large £11.50

ROAST CHICKEN

with harissa jam, charred broccoli,
peas, radish, mint and goat's cheese
 
 
Small £6.95
Large £11.50

Grilled Club Sandwiches

+

A lunchtime speciality, served until 6pm, Monday - Saturday. Served with properly seasoned chips

DF    DAIRY FREE  |  VG    VEGAN  |  V    VEGETARIAN

CHICKEN MAYONAISE CLUB

Rotisserie chicken in Piri Piri sea salt, mayo, smoked streaky bacon, vine tomato, crisp baby gem lettuce and homemade hot sauce

 
£11.50

CUBAN CLUB

Rotisserie roast pork and ham with Swiss cheese, mustard and pickles with crisp baby gem, vine tomato and red onion

£11.50

CORONATION CHICKEN CLUB

homemade houmous, rotisserie
red and yellow peppers, 
vegetable ribbons and avocado
 
£11.50

Sides

+

DF    DAIRY FREE  |  VG    VEGAN  |  V    VEGETARIAN

HOUSE CHIPS

 

with truffle, garlic, rosemary
and Berkswell cheese
 
£4.35
 

FORBES' SALAD

V

chickpeas, bulgur wheat, shaved fennel,
apricot, pomegranate and toasted almond flakes
 
£3.25

DAYTON'S SALAD

V

red and white quinoa, crumbled feta
and watercress with avocado, lime and
coriander dressing
 
£3.25

ASTOR'S GREENS

V

grilled broccoli, peas, radish, fresh mint
and goat’s cheese
 
£3.25

SWEET POTATO FRIES

DF V

 
£4.25

ROAST TINY TOT POTATOES

VG

£3.25

 

RAW VEGETABLE COUSCOUS

VG

a medley of carrot, broccoli, cauliflower
and sweet potato
 
£3.25

SAUTÉED KALE

V

with broccoli, mangetout, green beans,
cherry tomatoes and garlic butter
 
£3.95

WALDORF SALAD

V

apple, celery, candied walnut and
blue cheese, with honey cider
mustard dressing
 
£3.25

PROPERLY

SEASONED CHIPS

DF V

£3.25

 


CHARRED SWEETCORN

V

with garlic butter

£3.95

ROTISSERIE CHICKEN GRAVY

£1.25

 
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