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Starters

If you'd rather download the menu as PDF, do so here.
 
If you have an enquiry regarding any special dietary requirements please contact us on 0151 709 5366 or email liverpoolbookings@theclubhouse.uk.com.
 

To Start

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BAKED CAMEMBERT

with honey, fresh rosemary,
skewered granary croutons
and Braeburn apple wedges
 
£6.95

ROTISSERIE CHICKEN

AND HAM TERRINE

with avocado, coriander and lime yoghurt,
served with vibrant house-pickled veg
and baked granary toast
 
£5.50

STUFFED ROMERO

PEPPER

baked with basil, goat's cheese and
toasted quinoa, served with tomato jam
 
£5.50

ROTISSERIE PORK AND BLACK

PUDDING FRITTERS

apple and fig ketchup, 
served with homemade
piccalilli
 
£5.95

 

ROTISSERIE DUCK RILLETTE

served with fig chutney
and baked granary 
toast
 
£6.50

PRAWN AND CHORIZO

SKEWER

with minted peas, drizzled
with cucumber and
mint yoghurt
 
£6.95

HOMEMADE

HOUMOUS

with blackened tomato salsa, crudités
and toasted flatbread
 
£5.25

SOUP OF THE

DAY

homemade and served with
a mini Hovis loaf
 
 
£4.25

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