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with honey, fresh rosemary,
skewered granary croutons
and Braeburn apple wedges
VIETNAMESE VEGETABLE SPRING ROLLS
with peanut and chilli pickle
AUBERGINE, CREAM CHEESE AND SUN-DRIED TOMATO FRITTERS
drizzled with lemon and rosemary honey, rocket and pinenut salad
ROTISSERIE PORK AND BLACK
apple and fig ketchup,
served with homemade
ROTISSERIE DUCK RILLETTE
served with fig chutney
and baked granary
PRAWN AND CHORIZO
with minted peas, drizzled
with cucumber and
with blackened tomato salsa, crudités
and toasted flatbread
ROTISSERIE CHICKEN WINGS
coated in our Scotch bonnet hot sauce, served with blue cheese dips
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