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Starters

If you'd rather download the menu as PDF, do so here.
 
If you have an enquiry regarding any special dietary requirements please contact us on 0151 709 5366 or email liverpoolbookings@theclubhouse.uk.com.
 

To Start

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BAKED CAMEMBERT

with honey, fresh rosemary,
skewered granary croutons
and Braeburn apple wedges
 
£6.95

VIETNAMESE VEGETABLE SPRING ROLLS

with peanut and chilli pickle
 
£5.50

AUBERGINE, CREAM CHEESE AND SUN-DRIED TOMATO FRITTERS

drizzled with lemon and rosemary honey, rocket and pinenut salad
 
£5.50

ROTISSERIE PORK AND BLACK

PUDDING FRITTERS

apple and fig ketchup, 
served with homemade
piccalilli
 
£5.95

 

ROTISSERIE DUCK RILLETTE

served with fig chutney
and baked granary 
toast
 
£6.50

PRAWN AND CHORIZO

SKEWER

with minted peas, drizzled
with cucumber and
mint yoghurt
 
£6.95

HOMEMADE

HOUMOUS

with blackened tomato salsa, crudités
and toasted flatbread
 
£5.25

ROTISSERIE CHICKEN WINGS

coated in our Scotch bonnet hot sauce, served with blue cheese dips
 
 
£6.75

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