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Starters

If you'd rather download the menu as PDF, do so here
 
If you have an enquiry regarding any special dietary requirements please contact us on 0151 709 5366 or email liverpoolbookings@theclubhouse.uk.com.
 

Starters

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Homemade Houmous

with crudités and fougasse bread


4.95p

Homemade 

Scotch Egg

with piccalilli


5.95p

Baked Camembert

with smoky bacon and crispy
onion crust


6.95p

Chicken Liver and 

Rum Pâté 

with green peppercorn butter
and fig chutney

5.95p

Chest of Wings

served with either BBQ 
sauce or Piri Piri sauce
6.50p
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Creamy Truffle 

Mushrooms

served in a crusty roll

5.25p

Smoked Haddock 

Fondue

with a herb crumb, poached egg
and fougasse bread

6.95p

Sesame Coated 

Falafel

with sweet chilli slaw 
and harissa mayo

5.25p

Soup of the Day

homemade and served with
a mini Hovis loaf

4.25p

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