We're welcoming summer in with our brand-new food and drink menu in Cardiff Bay
Expect fresh seasonal flavours, lighter and brighter dishes, cocktails as well as major updates to our signature hanging kebabs. What’s more, vegetarian and vegan diners can choose from a growing menu of options, with almost half of dishes being vegetarian and a third now suitable for vegan diners!
Options include the vegan meatball kebab roasted with marinara sauce, katsu curry with coconut rice and pickled ginger, and the roast cauliflower and onion bhaji burger, complete with mango sauce and mint raita.
Of course, we can't forget about our iconic hanging kebabs, which now have almost double the variations, with Thai red prawn, chicken tikka, katsu and Korean flavours being added. Fries can be swapped for giant couscous or coconut rice for a lighter option. Those especially hungry can opt for the new giant piri-piri chicken kebab, which comes served with additional coleslaw and corn on the cob, alongside the standard side dish.
Expertly crafted by our wonderful in-house chefs, you can also enjoy lighter seasonal dishes including roasted seabass with new potatoes, tomatoes and chicory leaves and bang bang noodle salad with rice noodles, broccoli, red peppers, sugar snaps and Asian slaw.
If there’s room for dessert, our signature cookie dough has had a cocktail-inspired update. Pina colada white chocolate cookie dough comes topped with caramelised pineapple, rum toffee sauce and coconut ice cream whilst the Pornstar is served with vodka passionfruit curd, whipped vanilla cream and a prosecco jelly shot.
Dishes start from £5.50 for starters, £13.75 for mains and £5.50 for desserts. So, what are you waiting for? Get booked in now.
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