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Main Food Menu

Some of our food and drinks are prepared in areas where allergenic ingredients are stored and handled. We take every care & attention to control the allergens that are in our ingredients, but we cannot guarantee that our food and drinks  are 100% allergen free.   Our menu does not include allergen information; view our full allergen information here

VG Vegan / V Vegetarian 

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Nibbles & Starters

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SALT & PEPPER ONION PETALS  | 4.95 | V 
with crème fraîche dip

PEA HOUMOUS  | 5.50  |  VG
mint and almond pesto with crisp flatbread

CAULIFLOWER WINGS  | 5.25 | VG
tossed in Frank’s hot sauce

SALT & PEPPER CHICKEN WINGS  | 6.95 
with sweet chilli dip

CALAMARI  | 6.95
with crème fraîche and sweet chilli dip

CRUNCHY PORK CRACKLING  | 4.50 
with chilli jam

BAKED CAMEMBERT | 6.95
with rosemary, garlic, walnut and honey,
served with ciabatta bread

Mains

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MUSHROOM & SQUASH PIE  | 11.50 | VG
with champ mash, mushy peas and gravy

HERITAGE TOMATO SALAD  | 10.95 | V
with burrata cheese and basil
add grilled chicken  +2.50
Vegan option available 

FISH & CHIPS | 12.95
served with mushy peas and tartare sauce

LAMB & MINT PIE | 11.95 
with champ mash, mushy peas and gravy 

PAN FRIED SEABASS  - 15.50 
with gnocchi, tomato, peas and romesco sauce

BLACK ANGUS SIRLOIN
STEAK - 19.50 
9oz chargrilled steak, with
mushrooms and chunky chips
choose from: peppercorn sauce 
or chimichurri sauce 

 

PLANT BASED BURGER | 11.50 |  VG
by Moving Mountains with
mushrooms, miso mayo and chilli
jam with properly seasoned chips

CRISPY HALLOUMI BURGER  | 11.95 | V
with red cabbage coleslaw and properly seasoned chips

CHEESEBURGER | 11.95
crispy onion brioche bun dipped
in bone marrow gravy and served
with properly seasoned chips

CHICKEN BURGER | 11.95 
coated with spicy Korean sauce, kimchi, cucumber
and nori mayo, with properly seasoned chips

burger toppings: Smoked bacon,  Shorrocks Lancashire cheese, red cabbage coleslaw or garlic and herb mushrooms +1.50 each

Our Famous Hanging Kebabs

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All served with properly seasoned chips.
Swap to chunky chips or sweet chilli chips +1.00
Enjoy with grilled flatbread, chilli jam and crème fraîche  | V + 2.95

CHICKEN  | 12.50
served with garlic oil

CRISPY HALLOUMI | 11.95 | V
with a sweet chilli glaze and garlic oil

LAMB KOFTA |  13.50 
marinated in Middle Eastern spices,
coated in harissa jam with garlic oil

SALT & PEPPER PORK BELLY | 13.50 
with bang bang sauce

CHICKEN & CHORIZO | 13.95 
marinated in lemon and herbs
with smoked paprika oil

Extra sides

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Add a little extra!

Red cabbage coleslaw | 2.95 | VG 

House salad | 3.50 | VG

Tenderstem broccoli | 3.95  | VG
with almonds

Grilled flatbread  | 2.95 | V
with chilli jam and 
crème fraîche

Properly seasoned chips |  3.50 |  VG
        
Upgrade your chips  +1.00 each
       
Sweet chilli chips
| VG 
        Chunky chips
| VG 

Desserts

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Indulge yourself in a sweet treat.

DARK CHOCOLATE & 
PEANUT BUTTER POT | 5.95 | VG
with peanut and Biscoff crumb, caramelised
banana and non dairy ice cream

STICKY TOFFEE PUDDING | 5.95 | V
in a rich toffee sauce served
with vanilla ice cream

CHEESECAKE  | 5.95 
with rose and hisbiscus poached peach and pistachios

LEMON TART | 6.25 | V 
with raspberry sorbet and crushed honeycomb

ICE CREAM COUPE  | 4.50 | V 
three scoops from today’s selection

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