Sunday Roast Menu
Our dishes list key flavours but may not list each ingredient or allergen. To view our allergen information for the menu below then please click here.
2 courses - £17.50
3 courses - £21.50
with sweet chilli and crème fraîche
with crudités and grilled flatbread
VG / DF
Soup of the day
with a mini Hovis loaf
Coated in Frank's® hot sauce or salt and pepper
with rosemary, garlic, walnut and honey, served with ciabatta bread
All roasts served with mustard glazed carrots, red cabbage, Tenderstem® broccoli, roast potatoes, a Yorkshire pudding and rotisserie gravy.
Roasts can be made dairy-free without a Yorkshire pudding.
Roast Pork Belly
Served with fresh Bramley apple sauce
Red Tractor Assured
Slow-roasted and seasoned with sea salt
Served with mint sauce
County Premium English Beef
Served with homemade horseradish cream
Mushroom, Red Lentil,
and Chestnut Roast
with homemade root vegetable gravy
Vegan option available V
topped with crispy onions V
with maple glaze DF
Baked Courgette, Sage
and Apricot Stuffing
with a double chocolate cookie
with vanilla ice cream
with rotisserie roasted pineapple
DF / VG
FOR THE KIDS
A choice of Roast Beef, Rotisserie Chicken or Vegetable Chestnut Roast.
Includes 2 scoops of ice cream. Choose from vanilla, strawberry or chocolate.
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