Our dishes list key flavours but may not list each ingredient or allergen. To view our allergen information for the menu below then please click here.
All roasts served with mustard glazed carrots, red cabbage, Tenderstem® broccoli, roast potatoes, a Yorkshire pudding and rotisserie gravy.
2 courses - £17.50
3 courses - £21.50
with sweet chilli and crème fraîche
VG / DF
with crudités and grilled flatbread
SOUP OF THE DAY
with a mini Hovis loaf
with rosemary, garlic, walnut and honey, served with ciabatta bread
Coated in Frank's® hot sauce or salt and pepper
Roast Pork Belly
Served with fresh Bramley apple sauce
Red Tractor Assured
Slow-roasted and seasoned with
Rotisserie-Roasted Rose County Premium English
Mushroom, Red Lentil,
with homemade root
Vegan option available
topped with crispy onions
with maple glaze
Baked Courgette, Sage
and Apricot Stuffing
orange infused, with an ice cream cookie sandwich
STICKY TOFFEE PUDDING
with vanilla ice cream
COCONUT RICE PUDDING
DF / VG
with rotisserie roasted pineapple
For The Kids
A choice of the below and two scoops of ice cream. Choose from vanilla, strawberry or chocolate.
Vegetable Chestnut Roast
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