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Sunday Roast

Staying true to the legendary Hamptons’ lifestyle inspired by East Coast cookouts, our menu showcases an all-American old-style rotisserie that we’ve reinvented for the modern day. You’ll discover the phenomenal flavours created using this method of cooking in most of our signature eats, alongside vibrant ingredients and fresh produce. These much-loved family recipes have delighted generation after generation of locals and visitors alike.
 

If you'd rather download the menu as PDF, do so here

 Our drinks list key flavours but may not list each ingredient or allergen. To view our allergen information for the menu below then please click here. 

Sunday Lunch

+

All roasts served with honey-mustard glazed carrots, braised red cabbage, tenderstem broccoli, roast potatoes, homemade Yorkshire pudding and rotisserie gravy.

Outdoor-Reared Slow
Roast Pork Belly

Served with fresh Bramley apple sauce
and seasoned with our garlic and rosemary sea salt.

£11.95

Rotisserie-Roasted Ridings
Reserve Premium English
Beef

Served with homemade horseradish cream
and seasoned with our garlic and rosemary
sea salt.
 
£13.95

Rotisserie-Roasted
Lamb

Served with homegrown mint sauce
and seasoned with our garlic and rosemary
sea salt.
 
£12.95

Red Tractor Assured
Rotisserie Chicken

Slow-roasted and seasoned with
Piri-Piri sea salt

£12.95

Mushroom, Red Lentil,
Stilton and Chestnut
Roast

with homemade root
vegetable gravy

£10.95
 


 

Add Your Sides

+

All at £2.50 each

Shorrocks Lancashire
Cauliflower Cheese

topped with crispy onions


Buttered Carrot and
Parsnip Mash


Baked Courgette, Sage
and Apricot Stuffing
Balls


Creamed Garlic Kale
and Leeks


Dessert To Share

+

Toffee Apple, Pear

and Almond Crumble

£9.50


 

For The Kids

+

A choice of the below and includes 2 scoops of ice cream. Choose from vanilla, strawberry or chocolate.

Roast Beef

£6.95

Rotisserie Chicken

£6.95

Vegetable Chestnut Roast

£6.95

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